PREC
The "PREC" (Regenerative Process in Progress) is a unique concept in Mértola. A food hub offering innovative vegetarian meals, made with local, seasonal, and regenerative products. A welcoming space that represents another small step towards local food sovereignty and responsible production and consumption.
A very special place, with a canteen/café/grocery store, where daily the ATS team, visitors, and local friends gather to enjoy delicious meals prepared with great creativity by Chefs and there team.
At PREC, traditional cuisine is reinvented with contemporary and international touches. A plant-based gastronomy, made with the freshest vegetables and fruits from the region, offering new options every day. The dishes are prepared with local, organic, and regenerative products, with our own production at the Horta da Malhadinha being the main supplier.
A unique and privileged space that works on health (through healthy eating), the environment (supporting local and regenerative production), and the social context (building critical regenerative human biomass that fosters conversations around a regenerative future).
This is also a space for celebration, for the care of life. We are inspired and hope to be inspiring, so we look forward to your visit.
