A Project by Tui Field to Fork

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This project explores the connection between Agriculture, Food, Community, and Tourism to create regenerative development in the territory.

With a holistic approach, it aims to bring together locals and visitors who are share the will to  revitalize degraded ecosystems and create more resilient local economies, supported by robust community practices and connection. In this context, the tourism sector becomes an ally in the development and evolution of the Baixo Alentejo.

With this collaborative network uniting producers, communities, and visitors, Alentejo is leading in regenerative and inclusive development and fostering a positive impact,