Projects

The Center for Agroecology and Regeneration for the Semi-Arid (CARES) restores semi-arid ecosystems while producing food and knowledge that contribute to the territory’s food sovereignty.

More than a restaurant, PREC is our local food hub, serving seasonal, plant-based meals, welcoming the community daily, and acting as a point of sale for products from the territory.

An experimental project that tests regeneration through successional agroforestry techniques in plots of acacia, eucalyptus, and areas at high risk of desertification, aiming to convert them into native, biodiverse forests.

An extracurricular program in the five schools of Mértola, where children care for a syntropic garden and develop a new way of seeing nature and their territory.

A local food system that promotes the production and consumption of seasonal foods, grown through regenerative and organic practices.

An intergenerational program of activities across nine hubs of the Mértola Senior University, fostering connection and a sense of belonging through the care of agroforestry gardens.

A project that promotes interaction between agriculture, tourism, food, and the community through activities that bring together diverse stakeholders.

Publicly-financed intermunicipal strategy to support rural entrepreneurship related to agroecology and local crafts.

Publicly-financed territorial strategy to strengthen collective action towards the implementation of a regenerative food basin in Alentejo.

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